I've always grown flowers, but this year I decided to forgo the pretty and try my green(ish) thumbs at edibles. Here are my first tomatoes and second harvest of jalapenos.
In other pots:
basil, cilantro, zucchini, strawberries, bell peppers, habanero peppers, spearmint, cucumber, lavandar and lettuce.
The heat made my spinach bolt and my green beans shrivel... But everything else is holding strong!